Sunalle’s organic pane carasau is the perfect ingredient for vegan recipes, because it is made without recourse to pesticides or chemical fertilisers, with a view to safeguarding our natural resources....
moisten the pane carasau under running water and lay out on a flat plate for a few minutes to soften...
A quick, filling main meal option prepared with a winning combination of simple wholesome ingredients that can be enjoyed at any time of year. ...
With its evocative aroma, this autumnal recipe for pane carasau lasagne with sausage and mushrooms is a reminder of Sundays spent round the table with family....
When you go to a Sardinian restaurant, the thing everyone looks forward to the most is the antipasto. Or rather, a mixed antipasti sampler, a range of artfully prepared delicacies that offers the ideal way to enjoy the island’s finest offerings from land and sea...
Assemble the mille-feuille, alternating circles of pane carasau with the mixed berries and a spoonful of the pastry cream...
moisten the sheets of pane guttiau under running water then lay them out flat on a plate and leave to soften. For each spring roll, place a generous spoonful of the fried vegetables on a single sheet of pane guttiau. Roll the bread around the...
Cut the buffalo mozzarella into thin slices. Roast 2 red peppers and 2 yellow peppers in a pre-heated oven at 220° C for around 35-40 minutes, turning frequently until the skin loosens...
“Scricchiole”, crisp, bite-sized shards of pane guttiau, make the perfect snack to enjoy with an aperitif. But why not try this recipe for a spicy sauce to make them even better?...