Pane Carasau bread baskets: four variations
moisten the pane carasau under running water and lay out on a flat plate for a few minutes to soften...
05 October, 2021
moisten the pane carasau under running water and lay out on a flat plate for a few minutes to soften...
When you go to a Sardinian restaurant, the thing everyone looks forward to the most is the antipasto. Or rather, a mixed antipasti sampler, a range of artfully prepared delicacies that offers the ideal way to enjoy the island’s finest offerings from land and sea...
“Scricchiole”, crisp, bite-sized shards of pane guttiau, make the perfect snack to enjoy with an aperitif. But why not try this recipe for a spicy sauce to make them even better?...